Services We Provide

Cake Design

Each cake design is different, often inspired by the things around me. Simple but effective.

Custom Bakes

From layered cakes, to cheesecakes, to glazed mousse cakes. Dazzle your palate with deliciousness every time.

Cupcake Delight

The perfect little treat for any occasion. Loved by all adults and children alike.


Ensuring your meal ends on that perfect sweet note with an excellent choice of fresh and light desserts.


My true love. From colourful chocolate pralines with unique fillings to deliciously original chocolate bars & more

Individual Design

Each cake is a new challenge. Each cake will look different. One constant is each cake will taste like heaven !

Tantalise your Tastebuds !

Chocolate Cake with Macrons

Chocolate Cake – € 35,-

Rich & moist chocolate cake, with a silky smooth chocolate frosting filling. Serves 12

Vanilla Salted Caramel – € 38,-

Signature vanilla cake, with a delicious salted caramel frosting filling. Serves 12

Chocolate Strawberry Baileys – € 40,-

Rich & moist chocolate cake with a strawberry Baileys ganache filling. Serves 12

Vanilla Biscoff – € 42,-

Signature vanilla cake, with a silky smooth Biscoff frosting filling. Serves 12

Carrot Cake – € 35,-

Classic carrot cake. Rich, moist and full of flavour with an orange creamcheese filling. Serves 12

Vanilla Cupcakes – € 25,-

Vanilla cupcakes, with vanilla frosting. Pretty little things perfect for any occasion. Yield 12 cupcakes

Brownies – € 18,-

Extremely delicious chocolate caramel brownies. Rich & gooey to perfection. Yield 16 brownies

Lemon Curd Cake – € 42,-

Lemon cake soaked in lemon syrup with homemade lemon curd filling for a fresh & light flavour. Serves 12

Raspberry Cake – € 45,-

Raspberry cake with raspberry frosting filling, hazelnut crumble & chocolate crisp pearls. A wonderful combination of flavours. Serves 12

Pistacchio & Lime  – € 50,-

Pistacchio cake with homemade lime curd filling. An intriguing combination of flavours. Serves 12

Hazelnut & Apple – € 45,-

Hazelnut cake with spiced apple filling. Beautiful flavour combinations that  compliment eachother well.  Serves 12

Red Velvet – € 38,-

Classic red velvet cake with vanilla cream cheese frosting. Soft, moist and full of flavour. Serves 12. Flowers not included

Cookies & Cream – € 40,-

Rich & moist chocolate cake layered with a deliciously creamy Oreo frosting. Serves 12

L’Espresso – € 42,-

Signature vanilla cake, laced wtih a rich espresso & liquor syrup, layered with coffee frosting, creating a perfect balance of flavour that is not overpowering.  Serves 12

Baileys Cheesecake – € 35,-

A luscious creamy cheesecake, with a traditional biscuit base & a delightful Baileys flavour.  Serves 10

Pistacchio Cheesecake – € 38,-

Smooth & creamy cheesecake enriched with a deliciously rich, pure pistacchio flavour, set on a traditional biscuit base. Serves 10

Biscoff Cheesecake – € 38,-

Smooth & creamy cheesecake, enriched with a delicious speculoos flavour, aka Biscoff, set on a traditional biscuit base. Serves 10

Strawberry Cheesecake – € 35,-

A luscious creamy cheesecake, with diced fresh strawberries that enhance the flavour and add texture. Set on a traditional biscuit base.  Serves 10

Hi ! and welcome to Dolci & Delizie !


I’m Stefania, I come from an Italian family with a vast background in food preparation. I’ve always been surrounded by scrumptious Italian cuisine, raised with that wonderful aroma of Sunday’s ragu’ wafting through the house.


My passion for pastry didn’t emerge as quickly as my love for eating it though. When my grandmother would let me meddle in her kitchen never minding the mess is when I really developed the desire to learn. I took a course in basic pastry to start with. It was interesting and learning the theory behind it all was exciting. But never as exciting as when you’re “con le mani in pasta”. That is when my ambition to increase my knowledge really took off.


I was given the opportunity to work alongside Maestro Riccardo Magni from Italy. It was an immense learning curve. After which I enrolled for one of his courses at Cast Alimenti in Brescia.  After that there were more courses, online and abroad with Lililoveme Academy to name one. A particular course was The Art of Chocolate making with Maitre Philippe Vancayseele from Belgium. This further increased my desire to work with chocolate above all else.


There is always a lot to learn and I never feel I’ve achieved enough. The hunger for knowledge is a fundamental thing in this job as it is what keeps the creativity going. That is why I never stop, I’m always ready to learn new techniques, new methods and explore new flavours. I use only the best ingredients and never cut corners.


This website will take you on a journey of flavours, colours and abstract decorations created with chocolate and anything edible that works. Dolci & Delizie was conceived to entice the palate and tantalize your taste buds!

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