Custom design
Welcome to Cakes Malta
where each cake design is different, often inspired by the things around me. Simple but effective.
Ordering your Cake.
We use reference images as a starting point for your custom cake design. We do not create exact replicas. Our goal is to create a unique and personalized cake that reflects your vision while showcasing our own artistic style.
Additional extras
Happy birthday toppers, flowers, and edible images are available at an additional cost.
Please note that other decorations may need to be provided by the customer.
Deposit & Payment terms
A deposit is required at the time of order and is non-refundable, except if the order is cancelled at least 8 days prior to the scheduled date.
Pick up / Collection
As much as we would like to, delivery service is not available. Our pick up times are Monday to Friday till 18:00 as well as Saturday and Sunday between 09:30 to 10:30.
Services we provide
Cakes and more
Lemon Curd Cake
Indulge in our Vanilla Lemon Cake, filled with freshly made lemon curd for a light, refreshing flavor. Available in a 6-inch size starting at €45 and 7-inch size starting at €70.
Raspberry Cake
Indulge in our Raspberry Cake, filled with rich raspberry frosting for a delightful tangy taste, crafted with all-natural ingredients. Available in a 6-inch size, starting from €50.
Chocolate Strawberry Baileys
Indulge in our signature chocolate cake, filled with a rich and velvety strawberry Baileys ganache. A unique and intriguing treat that will captivate your senses. Available in 6-inch starting at €42 and 7-inch starting at €70.
Hazelnut Nutella Cake
Indulge in our Hazelnut Cake, filled with a rich dark chocolate and Nutella ganache that perfectly highlights the warm, nutty flavor of hazelnuts. Available in a 6-inch size starting at €50.
Vanilla Salted Caramel
This cake is a crowd favorite – a signature vanilla cake filled with a rich vanilla salted caramel frosting.
Available in: 6-inch starting from €42 – 7-inch starting from €65 – 8-inch starting from €75
Pistacchio Lime
Introducing our Pistacchio Cake, filled with freshly made lime curd – a delightful and exciting combination of flavors. Available in a 6-inch size, starting from €52.
Carrot Cake
This classic carrot cake is rich, moist, and full of flavor, complemented by an orange-flavored cream cheese frosting. Available in a 6-inch size, starting from €40. Perfect for any occasion!
Cookies and Cream
Indulge in our rich and moist signature chocolate cake, perfectly layered with a creamy Oreo frosting that will delight your taste buds. Available in 6-inch starting from €45 and 7-inch starting from €70.
Chocolate Cake
Indulge in a decadent chocolate cake that is rich, moist, and filled with a silky, cloud-like chocolate frosting. Perfect for any occasion, this cake is available in 6-inch (starting from €40), 7-inch (starting from €65), and 8-inch (starting from €75) sizes.
Vanilla Biscoff
Our signature vanilla cake, filled with a delightfully flavorful Biscoff frosting, is a treat you’ll savour in every bite. Available in two sizes: 6-inch starting at €45 –
7-inch starting at €70. Perfect for any occasion!
Vanilla Cupcakes
These vibrant vanilla cupcakes with smooth vanilla frosting are the perfect treat for any occasion. With their playful, colourful designs, they are both visually appealing and delicious. Made to order, the cupcakes are priced from €25 for a minimum yield of 12 cupcakes. Whether for a party, special event, or just a sweet indulgence, these cupcakes are sure to impress!
Red Velvet
Indulge in our classic red velvet cake, beautifully layered with smooth vanilla cream cheese frosting. Moist, rich, and bursting with flavor. Available in a 6-inch size starting from €42 and a 7-inch size starting from €70.
Brownies
These chocolate brownies are absolutely mouthwatering! The combination of rich, fudgy chocolate with a sweet, gooey caramel layer adds an irresistible depth of flavor and texture. Perfect for anyone craving a decadent treat!
Yield 16 brownies at €22
About me
Welcome! I’m Stefania, and my love for food and baking comes from my Italian roots, deeply steeped in the rich traditions of Neapolitan cuisine. Growing up, I was always surrounded by the irresistible aromas of authentic Italian cooking, which sparked my passion for pastries at a young age.
My journey began in my grandmother’s kitchen, where she lovingly introduced me to the art of baking. Those cherished moments “con le mani in pasta” (with my hands in dough) fueled my dream of pursuing a career in pastry.
To turn my passion into expertise, I started with a foundational pastry course, where I mastered the theory and basics of this intricate craft. My ambition led me to incredible learning opportunities, including working alongside Italy’s renowned Maestro Riccardo Magni. This experience was transformative, inspiring me to further my education at the prestigious CAST Alimenti culinary school in Brescia, Italy.
I’ve since expanded my skills with advanced courses, including:
- Lililoveme Academy with Andrey Dubovik, focusing on cutting-edge pastry techniques.
- The Art of Chocolate Making with Maitre Philippe Vancayseele, Belgium’s chocolate expert.
- A masterclass in chocolate and desserts by Kirsten Tibballs, – the “Queen of Chocolate,” at the Chocolate Academy UK.
Pastry is an ever-evolving art, and my hunger for knowledge keeps me constantly innovating and refining my techniques. I believe that using the finest ingredients and taking no shortcuts are the keys to crafting desserts that are as visually stunning as they are delicious.
Through my creations, I aim to take you on a journey of flavors, textures, and colors. My website showcases abstract decorations, exquisite chocolate work, and edible artistry, all designed to leave a lasting impression.
Let’s explore the world of pastries together—one delicious creation at a time.
