Stefania Soler

01 August 2019

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Vanilla Cupcakes with Hazelnut Praline filled cone – €21-


Vanilla cupcakes with vanilla frosting and mini chocolate coated cone filled with a delicious hazelnut praline ganache. This idea was a spur of the moment inspiration as I came across the mini cones while shopping. They are too small for icecream but perfect to use as decoration and to steadily hold a ganache.

Speaking of this particular ganache, it is so good. I use it to fill chocolate pralines. It is reminiscent of Kinder Bueno but much better! I also tried it in a cake and the outcome was fantastic.



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