A new creation with Ruby chocolate – Ruby cheesecake. Individual desserts are always elegant especially when served at the end of a dinner. This cheesecake is flavoured with Ruby and has a subtle hint of raspberry enhanced by the creamy velvet texture. It is served on a sable’ tart case filled with an almond frangipan. The pastry is crisp, yet crumbly and melt in the mouth. The flavour combinations work marvellously together, bringing a dessert that is light, enjoyable and very pretty. Maximum servings 6.